Ayutthaya isn’t just rich in history—it’s also a paradise for food lovers. The city is famous for its traditional Thai dishes, especially those influenced by river life and royal cuisine. Here are some must-try local specialties:

Ayutthaya Boat Noodles (Kuay Teow Reua) – A flavorful noodle soup traditionally served from boats. It’s rich, slightly spicy, and often comes with pork or beef and herbs.

Grilled River Prawns – Freshwater giant prawns grilled to perfection and served with spicy seafood dipping sauce. A signature Ayutthaya dish, best enjoyed by the river.

Roti Sai Mai – Thai-style cotton candy wrapped in a paper-thin roti. It’s a fun and sweet local snack that’s a hit with both kids and adults.

Pla Pao (Salt-Crusted Grilled Fish) – Whole fish grilled with herbs and salt, offering a smoky and juicy flavor, often found in local markets.

Khanom Krok – A coconut-rice pancake that's crispy outside and creamy inside—perfect as a street food dessert. You’ll find these delicious dishes in street stalls, floating markets, and riverside restaurants throughout the city. Eating in Ayutthaya is not just a meal—it’s part of the experience!